Tag Archives: Disney’s Contemporary Resort

Brunch at the Top Debuts at Disney’s Contemporary Resort California Grill in February

New 'Brunch at the Top' at California GrillCalifornia Grill atop Disney’s Contemporary Resort soars to new heights with Brunch at the Top, a new Sunday dining experience beginning Feb. 7, 2016. For the first time, guests can enjoy the beautiful daytime skyline of Magic Kingdom Park, Epcot and Disney resort hotels from the magnificent floor-to-ceiling windows at the California Grill restaurant while savoring a brunch of fresh, market-driven cuisine.

Brunch at the Top is an immersive dining experience where guests can interact with the culinary team in the open show kitchen while sampling charcuterie, sushi and market-inspired salads. The culinary adventure begins with an assortment of house-made breakfast pastries delivered to the table, including caramel apple Monkey bread and Tillamook Cheddar biscuits. Guests will then visit the show kitchen for an assortment of small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, shrimp and grits with Gulf White Shrimp,  grilled flat iron steak with soft poached eggs, and hardwood cooked salmon. The brunch concludes with an assortment of sweet mini-desserts, macarons and chocolate truffles. The decadent multi-course meal includes an over-the-top Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids.

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Disney Family Culinary Adventure Offered at Contemporary Resort

Disney Family Culinary Adventure at Walt Disney World ResortEver wonder how to make a buttery pasta noodle or fork-tender filet mignon? Beginning July 8, the new Disney Family Culinary Adventure at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.

Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests put on aprons, hats and gloves and are divided into five cooking groups. And every station has a wow technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients.

“We want to show them the tricks of the trade,” says Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.”

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D23 Attraction Rewind Update

innerspace2The roster of talent continues to grow for D23 Destination D: Attraction Rewind presented by H2O Plus. The event will take place November 22 and 23 at Walt Disney World Resort. D23: The Official Disney Fan Club will bring Disney archivists, Imagineers, Legends, and luminaries together to celebrate fan favorites such as Adventure Thru Inner Space, If You Had Wings, and 20,000 Leagues Under the Sea with rarely seen concept art and images; vintage video clips; and hours of revealing stories. In addition, there will be a full day of presentations dedicated to Disney’s contributions to the 1964–65 New York World’s Fair.

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Disney Legends and Luminaries Celebrate Theme Park Favorites of Yesteryear at D23 Destination D: Attraction Rewind

D23_Event_DestD_PressLogoWalt Disney once said, “We keep moving forward—opening up new doors and doing new things—because we’re curious. And curiosity keeps leading us down new paths.” It’s in that spirit that guests this fall will have the opportunity to visit—or revisit—some of the most beloved Disney attractions of yesteryear. D23 Destination D: Attraction Rewind presented by H2O Plus will take place November 22 and 23 at Walt Disney World Resort.

D23: The Official Disney Fan Club will bring Disney archivists, Imagineers, Legends, and luminaries together to celebrate fan favorites such as Adventure Thru Inner Space, If You Had Wings, and 20,000 Leagues Under the Sea with rarely seen concept art and images; vintage video clips; and hours of revealing stories. In addition, there will be a full day of presentations dedicated to the 1964–65 New York World’s Fair, which debuted beloved attractions like it’s a small world and Carousel of Progress.

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