Tag Archives: Cars Land

Disney Offers First Glimpse of Luigi’s Rollickin’ Roadsters for Cars Land 2016

Luigis Rollickin Roadsters California Adventure

The Walt Disney Company has been quickly working on a replacement for the ill-fated Luigi’s Flying Tires attraction which opened with Cars Land at Disney California Adventure in 2012, and closed permanently in February this year. It doesn’t happen too terribly often, but once in a while, Disney does have a misfire with attractions for any number of reasons. We saw it happen with Rocket Rods in Tomorrowland (May 1998 – September 2000), and before that, the predecessor of Luigi’s Flying Tires – the Flying Saucers (August 1961 – August 1966).

As curious as it may be (and yeah – there’s always been a lot of head scratching over this one), Walt Disney Imagineering pushed forward with the Flying Tires concept – a charge reportedly led internally by John Lasseter, Principal Creative Advisor for WDI – regardless of the fact that arguably the finest Imagineers of all time couldn’t get the smaller, earlier version of the attraction to ever operate adequately in the ’60s. Typically, you duplicate and plus successful attractions – however, the story goes that John had very fond memories of the Flying Saucers at Disneyland as a child and so, he insisted on a bigger, bulkier (heavier) design for Cars Land. As predicted, the bigger, slower brother of Disneyland’s Flying Saucers attraction opened and closed with little fanfare at Disney California Adventure – the minute we took our first lackluster ride when Cars Land opened, we knew without a doubt that the clock was ticking for Luigi’s Flying Tires; the writing was on the wall.

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Disneyland Resort Food Options

6_12_DCA_00546From fast-casual fare to haute cuisine, the menu of dining options at the Disneyland Resort offers something for every guest. Here, waffles with the Disney characters are as celebrated as the spectacular creations at Carthay Circle Restaurant and Lounge.

“We offer innovative cuisine from our award-winning chefs that match our guests’ desire for elegant dining,” said Gary Maggetti, director of food and beverage integration at the Disneyland Resort. “But you can still find the Disneyland classics, from the Café Orléans Monte Cristo to Plaza Inn’s fried chicken.”

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‘Rock Your Disney Side’ as Disney Parks Kicks Off Summer Vacation!

Splash-Mountain-Wide_5_14_DL_025571Disney Parks will kick off the summer travel season with a 24-hour, coast-to-coast celebration that invites guests to “Rock Your Disney Side” at three Disney theme parks ­­- Disneyland Park and Disney California Adventure Park at the Disneyland Resort in California, and Magic Kingdom Park at Walt Disney World Resort in Florida.

From 6 a.m. Friday, May 23, to 6 a.m. Saturday, May 24, 2014*, on each coast, guests will spend 24 hours laughing, screaming, dancing and embracing their own Disney Side – that fun, playful side that emerges as they enter a Disney park.

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Spring Nights at Sam’s 2 Brings Great Surprises!

IMG_0692On April 27th, we spent a fantastic Southern California evening under the tiki torches of Trader Sam’s at the Disneyland Hotel, and it was a blast! More than 75 TPAers from far and near converged on Anaheim for several hours of networking fun and delicious Polynesian cocktails; it truly was a wonderful time spent with some of the greatest folks anywhere.

The Spring Nights 2 crowd was an awesome mix of old and new friends coming from all over California – from San Diego, to San Francisco; it’s always mind-blowing to see how far TPAers will come each month to mingle! There were also some new faces, which we get really excited about – we love seeing the Theme Park Adventure community grow. Extra props to fans that come by themselves; that’s never an easy first step to take in any social situation.

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Vegetarian and Vegan Food Options at Disneyland Resort

2013-03-Portobello-Philly-Dog-Award-Weiners-DCA-0118ZX_0162JD1At the Disneyland Resort, vegetarian and vegan guests can munch on much more than leafy greens. Chefs flaunt their creative side with a wide selection of dishes to please any palate. From corn with a cayenne kick to veggie gumbo in a bread bowl, these breakfast, lunch and dinner offerings range from light to hearty. Highlights are:

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