California Grill atop Disney’s Contemporary Resort soars to new heights with Brunch at the Top, a new Sunday dining experience beginning Feb. 7, 2016. For the first time, guests can enjoy the beautiful daytime skyline of Magic Kingdom Park, Epcot and Disney resort hotels from the magnificent floor-to-ceiling windows at the California Grill restaurant while savoring a brunch of fresh, market-driven cuisine.
Brunch at the Top is an immersive dining experience where guests can interact with the culinary team in the open show kitchen while sampling charcuterie, sushi and market-inspired salads. The culinary adventure begins with an assortment of house-made breakfast pastries delivered to the table, including caramel apple Monkey bread and Tillamook Cheddar biscuits. Guests will then visit the show kitchen for an assortment of small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, shrimp and grits with Gulf White Shrimp, grilled flat iron steak with soft poached eggs, and hardwood cooked salmon. The brunch concludes with an assortment of sweet mini-desserts, macarons and chocolate truffles. The decadent multi-course meal includes an over-the-top Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids.
Cost is $80 for adults, $48 ages 3 to 11. Reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE.
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